Visit
Donkiesbaai has never been tied to a single address. Free-spirited by nature and guided by wanderlust, our wines are crafted at the Guardian Peak Cellar in Stellenbosch and poured wherever good taste and gracious hospitality meet. Enjoy a tasting at Guardian Peak, or seek us out at select venues within The Stellenbosch Collection. Wherever you find Donkiesbaai, you may just discover your new favourite place to linger.
Guardian Peak, named for the towering Stellenbosch Mountain peak, is where Donkiesbaai wines are crafted. Here, the philosophy of “live with wine” comes to life—whether at the table, in the Tasting Room, or at home. The full range of Donkiesbaai wines is available to taste and purchase, perfectly paired with fresh, flavourful food from the Grill. It’s a place to gather with friends, savour great wine, and enjoy the spirit of Stellenbosch hospitality.
Rust en Vrede, the birthplace of Donkiesbaai, invites you to savour wines shaped by family heritage and Stellenbosch terroir. Enjoy a tasting in our cellar or beneath the oaks with views over the vineyards and take your favourites home. At the Estate’s fine-dining Restaurant, Donkiesbaai wines enhance Chef Fabio Daniel’s contemporary French cuisine, offering an experience where exceptional food and wine come together in a setting rich with history and quiet elegance.
Stellenbosch Reserve sits on the lower slopes of the Helderberg, where vineyards roll toward the mountains and False Bay glimmers in the distance. Born from a single Bordeaux-style blend in 2005, the range now celebrates the classic Stellenbosch varieties, capturing the region’s heritage, character, and laid-back elegance. Donkiesbaai wines are available to taste, by the glass or bottle, or to take home, making the Reserve a place to enjoy good wine, great food, and a true sense of Stellenbosch.
In the heart of Stellenbosch, Stellenbosch Wine Bar is a haven for wine lovers and those who linger over good company. Donkiesbaai wines flow by the glass or bottle, and are also available to take home. With its warm, relaxed atmosphere, the bar invites you to savour each sip, explore the region’s finest flavours, and settle into a place where the simple pleasures of wine and conversation are celebrated with quiet elegance.
De Volkskombuis in Stellenbosch invites you to savour classic South African fare with modern touches in a beautifully restored Cape-Dutch building. From melt-in-your-mouth lamb chops to traditional bobotie, each dish celebrates heritage and flavour. Cozy fireplaces and charming details create a welcoming atmosphere, perfect for enjoying great company and a glass of Donkiesbaai wine. Here, history and hospitality come together for a dining experience that is both comforting and unforgettable.
Hinterland Restaurant in Pretoria is a Butchery and Grill where Kalahari lamb and South African beef take centre stage, crafted with care and aged to perfection. Nestled on a quaint terrace, it’s a place to savour great company, exceptional flavours, and Donkiesbaai wines. Deeply connected to the Kalahari’s cattle farms and the Western Cape winelands, Hinterland invites you to a dining experience that blends the spirit of the backlands with the joy of fine food and wine.
